Baked Spaghetti Squash and Cheese

Serves: 7 Save

Ingredients (11)

  • 5 1/2 cups cooked spaghetti squash
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1/4 cup minced onion
  • 1/4 cup flour
  • 2 cups skim milk
  • 1 cup fat free chicken broth
  • 2 cups 8 oz Sargento 2% reduced fat mild cheddar
  • salt and pepper
  • 4 cups about 4 oz baby spinach
  • 1/8 cup grated parmesan

Directions

Learn how to make this recipe at Skinnytaste