Indian Shrimp Curry

Skinnytaste
15 min Prep: 5 min Cook: 10 min
Serves: 4 Save

Ingredients (15)

  • 1 tablespoon  canola oil
  • 1 pound shrimp
  • 1/2 yellow onion
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 2 cloves garlic
  • 1 15 ounce can tomato sauce
  • 3/4 cup lite canned coconut milk
  • 1/2 teaspoon Kosher salt
  • cilantro and chili peppers for garnish

Directions

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Bourbon and Ginger Ale

The Bar

Ingredients (3)

  • 1.75 oz. Bulleit Bourbon
  • 4.25 oz. Ginger Ale
  • 1 Lemon Wedge
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