Slow Cooker Chicken and Sausage Creole

Skinnytaste
4 hr 15 min Prep: 15 min Cook: 4 hr
Serves: 6 Save

Ingredients (15)

  • 1 ½ pounds boneless, skinless chicken thighs, trimmed of fat
  • 9 ounces chicken Andouille sausage
  • 1 cup chopped onions
  • 1/2 cup chopped carrots
  • 1 green bell pepper
  • 1 red bell pepper
  • 3 cloves garlic
  • 1 cup low sodium chicken broth
  • 1 14.5-ounce can diced tomatoes
  • 3 ounces 1/2 a 6-ounce can tomato paste
  • 1/2 cup tomato sauce
  • 1 ¾ teaspoons Creole seasoning
  • Dash of cayenne pepper
  • 3 scallions
  • 3 cups cooked brown rice

Directions

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Spicy Jalapeno Manhattan

The Bar

Ingredients (5)

  • 1.5 oz. Bulleit Bourbon
  • 1-2 Jalapeño Wheels
  • 0.5 oz. Blood Orange Juice
  • 1 oz. Sweet Vermouth
  • Blood Orange Peel Twist Garnish
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