Slow Cooker Chicken and Sausage Creole
Ingredients (15)
- 1 ½ pounds boneless, skinless chicken thighs, trimmed of fat
- 9 ounces chicken Andouille sausage
- 1 cup chopped onions
- 1/2 cup chopped carrots
- 1 green bell pepper
- 1 red bell pepper
- 3 cloves garlic
- 1 cup low sodium chicken broth
- 1 14.5-ounce can diced tomatoes
- 3 ounces 1/2 a 6-ounce can tomato paste
- 1/2 cup tomato sauce
- 1 ¾ teaspoons Creole seasoning
- Dash of cayenne pepper
- 3 scallions
- 3 cups cooked brown rice
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (7)
- 9 oz. Zacapa No. 23 Rum
- 6 oz. Orange Juice
- 6 oz. Pineapple Juice
- 6 oz. Grapefruit Juice
- 3 oz. Cherry Juice
- Cherry Garnish
- Orange Wedge Garnish
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