Chicken Tzatziki Bowl

Serves: 4 Save

Ingredients (23)

  • For the chicken:
  • 1 pound boneless
  • 1/4 cup 1% plain Greek yogurt
  • 1 teaspoon olive oil
  • 1/2 tablespoon red wine vinegar
  • 2 cloves garlic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground turmeric
  • 3/4 teaspoon kosher salt
  • 1/8 teaspoon red pepper flakes
  • Freshly cracked black pepper
  • For the salad:
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • Kosher salt and freshly cracked black pepper
  • 3 Persian cucumbers
  • 1 cup 145 g cherry tomatoes, halved
  • ¼ red onion
  • For the bowls:
  • 2 cups cooked quinoa
  • 1 cup Skinny Tzatziki
  • 1/4 cup authentic feta
  • 12 smashed castelvetrano olives

Directions

Learn how to make this recipe at Skinnytaste

El Diablo

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.5 oz. Cassis Liqueur
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Ginger Beer
  • Ice

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