Chicken Salad with Lemon and Dill

Name: Chicken Salad with Lemon and Dill
Yield: 3 servings
Ingredients: Shredded Rotisserie Chicken; Fresh Dill; Lemon; Extra Virgin Olive Oil; Kosher Salt

Skinnytaste

Serves: 3 Save

Ingredients (5)

10 1/2 ounces cooked skinless boneless chicken breasts
2 tablespoons fresh dill
zest and juice of 1 lemon
1 tablespoon extra virgin olive oil
1/4 teaspoon kosher salt

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

47%

30%

Carbs

40%

Fats

49%

30%

Positive Nutrients

Protein

26.3g

52.5% DV

Dietary Fiber

0.1g

0.3% DV

Polyunsaturated Fat

1.4g

6.4% DV

Monounsaturated Fat

6.4g

14.5% DV

Vitamin D

0mcg

0% DV

Iron

0.6mg

3.2% DV

Vitamin B12

0.3mcg

12.4% DV

Calcium

18.2mg

1.4% DV

Vitamin B6

0.3mg

18.6% DV

Magnesium

26.4mg

6.3% DV

Vitamin C

9.5mg

10.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

66.7mcg

7.4% DV

Thiamin B1

0.1mg

6.9% DV

Riboflavin

0.1mg

11% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

0.7g

1.4% DV

Saturated Fat

2.6g

12.9% DV

Sodium

456.2mg

19.8% DV

Carbohydrates

1.7g

0.6% DV

Total Fat

12.2g

15.6% DV

Cholesterol

89.3mg

29.8% DV

Chicken Salad with Lemon and Dill

Ingredients (5)

Directions

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