Potato and Broccoli Cakes

Ingredients (10)

• 1 tbsp olive oil
• 2 1/2 ounces leek
• 2 1/2 ounces onion
• 1 large garlic clove
• 3 ounces broccoli chopped finely
• 8 ounces peeled russet potato
• 6 tbsp 1 1/2 oz shredded cheddar jack cheese
• 1/2 + 1/8 tsp kosher salt
• 4 tbsp water
• *It’s best to peel the potatoes last as they get brown fast. Once you cut them into cubes