Potato and Broccoli Cakes

Skinnytaste
55 min Prep: 10 min Cook: 45 min
Serves: 4 Save

Ingredients (10)

  • 1 tbsp olive oil
  • 2 1/2 ounces leek
  • 2 1/2 ounces onion
  • 1 large garlic clove
  • 3 ounces broccoli chopped finely
  • 8 ounces peeled russet potato
  • 6 tbsp 1 1/2 oz shredded cheddar jack cheese
  • 1/2 + 1/8 tsp kosher salt
  • 4 tbsp water
  • *It’s best to peel the potatoes last as they get brown fast. Once you cut them into cubes

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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