Potato and Broccoli Cakes

Skinnytaste
Serves: 4 Save

Ingredients (10)

  • 1 tbsp olive oil
  • 2 1/2 ounces leek
  • 2 1/2 ounces onion
  • 1 large garlic clove
  • 3 ounces broccoli chopped finely
  • 8 ounces peeled russet potato
  • 6 tbsp 1 1/2 oz shredded cheddar jack cheese
  • 1/2 + 1/8 tsp kosher salt
  • 4 tbsp water
  • *It’s best to peel the potatoes last as they get brown fast. Once you cut them into cubes

Directions

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Rosemary Pear Tequila Old Fashioned

The Bar

Ingredients (7)

  • 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
  • 0.5 oz. Simple Syrup
  • 0.75 oz. Lemon Juice
  • 3-4 Dashes Bitters
  • Rosemary Sprig Garnish
  • 2 Jalapeño Slices (Optional)
  • Candied Ginger Garnish (Optional)
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