Low Carb Potato Salad
Ingredients (12)
- 1 pound cauliflower florets
- Kosher salt
- 1/2 cup olive oil mayonnaise
- 1 teaspoon yellow mustard
- 1 ½ teaspoon fresh dill
- Freshly ground black pepper
- 1/4 cup finely chopped dill pickle
- 1 medium celery stalk
- 1/4 cup chopped red onions
- 1 tablespoon pickle juice
- 6 hard boiled eggs
- paprika
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (7)
- 1.5 oz. Don Julio Reposado Tequila
- 2 oz. Cranberry Juice
- 1 oz. Pomegranate Juice
- 0.5 oz. Agave Syrup
- Soda Water
- Whole Cranberries and/or Lime Wheel to Garnish
- Edible Glitter Garnish (Optional)