Low Carb Potato Salad

Skinnytaste
Serves: 6 Save

Ingredients (12)

  • 1 pound cauliflower florets
  • Kosher salt
  • 1/2 cup olive oil mayonnaise
  • 1 teaspoon yellow mustard
  • 1 ½ teaspoon fresh dill
  • Freshly ground black pepper
  • 1/4 cup finely chopped dill pickle
  • 1 medium celery stalk
  • 1/4 cup chopped red onions
  • 1 tablespoon pickle juice
  • 6 hard boiled eggs
  • paprika

Directions

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