Grilled Clams in Foil
Ingredients (9)
- Reynolds Wrap Heavy-Duty Aluminum Foil
- 10 ounce 1 medium zucchini, cut 1-inch pieces
- 5 cherry tomatoes
- 1 clove garlic
- 3 teaspoons extra virgin olive oil
- kosher salt and black pepper
- 20 littleneck or cherrystone clams
- 1 tablespoon dry white wine
- crushed red pepper flakes
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (6)
- 1 oz. Johnnie Walker Black Label
- 1 oz. Cherry Liqueur
- 1 oz. Sweet Vermouth
- 1 oz. Orange Juice (freshly squeezed)
- 0.3 oz. Lemon Juice
- Orange peel to garnish
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