Baked Ratatouille with Havarti Cheese

Ingredients (16)

• 1 medium eggplant
• 1 tsp kosher salt
• 1 tbsp olive oil
• 1/2 small onion
• 3 garlic cloves
• 1/8 tsp cracked black pepper
• 2 cups crushed tomatoes
• 1/8 tsp red pepper flakes
• 1 bay leaf
• 1 teaspoon fresh thyme
• 4 fresh basil leaves
• 1 small red bell pepper
• 1 small yellow bell pepper
• 1 small
• 1 smalll
• 3 oz light Havarti cheese