Greek Chickpea Salad

Skinnytaste
Serves: 4 Save

Ingredients (13)

  • 15 ounce can chickpeas
  • 2 cups diced Persian cucumber
  • 1 green bell pepper
  • 1 1/3 cups grape tomatoes
  • 20 kalamata or gaeta olives
  • 1/4 cup red onion
  • 4 ounces fresh feta
  • Dressing:
  • juice of 2 fresh lemons
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons fresh oregano leaves
  • 1/4 teaspoon kosher salt
  • freshly ground black pepper

Directions

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Winter Gin & Tonic

The Bar

Ingredients (7)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 Orange Slice, Peeled and Cut into Quarters
  • 1 Cinnamon Stick, Cut into Three Pieces
  • Tonic Water
  • 2-3 Dashes Citrus Bitters
  • Cinnamon Stick Garnish
  • Orange Slice Garnish
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