Angel Hair with Zucchini and Tomatoes
Ingredients (10)
- 2 7 oz zucchini, spiralized or julienne
- 4 cloves garlic
- 2 shallots
- 3 medium tomatoes
- 4 teaspoons extra virgin olive oil
- Kosher salt and black pepper
- pinch crushed red pepper flakes
- 8 ounces angel hair pasta
- 2 tablespoons chopped fresh parsley or basil
- 1/4 cup low-sodium vegetable or chicken broth
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.