Ahi Poke Bowl

Ingredients (19)

• For the tuna:
• ½ pound sushi grade tuna
• 2 tablespoons thinly sliced white onion
• ¼ cup chopped scallions
• 1 tablespoon reduced sodium soy sauce or gluten-free tamari
• ½ teaspoon sesame oil
• ¼ teaspoon sriracha
• For The Bowl:
• 1 medium mango
• 1 small Hass avocado
• ½ medium cucumber
• ½-1 small jalapeno
• 2 scallions
• 1 cup cooked brown rice
• 2 tablespoons chopped roasted Macadamia nuts
• 1 teaspoon toasted sesame seeds
• Lime wedges
• Reduced sodium soy or gluten-free tamari
• Sriracha