Low-Carb Zucchini Enchilada Roll Ups

Skinnytaste
Serves: 4 Save

Ingredients (14)

  • 1 3/4 cups homemade enchilada sauce
  • 2 large
  • 1/2 teaspoon kosher salt
  • fresh black pepper
  • 1 tsp olive oil
  • 8 ounces cooked shredded chicken breast
  • 1/2 cup minced onion
  • 2 large clove garlic
  • 1/4 cup chopped cilantro
  • 1 tsp cumin
  • 1/2 tsp dried oregano
  • 1/4 tsp chipotle chili powder
  • 3/4 cup shredded Mexican cheese blend
  • sour cream

Directions

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Winter Paloma

The Bar

Ingredients (7)

  • 1.5 oz. Don Julio Reposado Tequila
  • 2 oz. Cranberry Juice
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Agave Syrup
  • Soda Water
  • Whole Cranberries and/or Lime Wheel to Garnish
  • Edible Glitter Garnish (Optional)
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