Low-Carb Zucchini Enchilada Roll Ups

Skinnytaste
Serves: 4 Save

Ingredients (14)

  • 1 3/4 cups homemade enchilada sauce
  • 2 large
  • 1/2 teaspoon kosher salt
  • fresh black pepper
  • 1 tsp olive oil
  • 8 ounces cooked shredded chicken breast
  • 1/2 cup minced onion
  • 2 large clove garlic
  • 1/4 cup chopped cilantro
  • 1 tsp cumin
  • 1/2 tsp dried oregano
  • 1/4 tsp chipotle chili powder
  • 3/4 cup shredded Mexican cheese blend
  • sour cream

Directions

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