Roast Chicken with Rosemary and Lemon

Skinnytaste
1 hr 20 min Prep: 10 min Cook: 1 hr
Serves: 4 Save

Ingredients (7)

  • 1 (3 lb) chicken, washed and dried, fat removed
  • 1/2 onion
  • 2 cloves garlic
  • 1 lemon
  • 3 sprigs fresh rosemary
  • 1 tbsp dried herbes de Provence
  • kosher salt and fresh pepper

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Mole Margarita

The Bar

Ingredients (6)

  • 1.5 oz. Casamigos Blanco Tequila or Don Julio Blanco Tequila
  • 0.75 oz. Lime Juice
  • 0.25 oz. Spiced Demerara Syrup*
  • 2 dashes Mole Bitters
  • Lime Wheel Garnish
  • Cinnamon Stick Garnish
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