Roast Chicken with Rosemary and Lemon
Ingredients (7)
- 1 (3 lb) chicken, washed and dried, fat removed
- 1/2 onion
- 2 cloves garlic
- 1 lemon
- 3 sprigs fresh rosemary
- 1 tbsp dried herbes de Provence
- kosher salt and fresh pepper
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (7)
- 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
- 0.5 oz. Simple Syrup
- 0.75 oz. Lemon Juice
- 3-4 Dashes Bitters
- Rosemary Sprig Garnish
- 2 Jalapeño Slices (Optional)
- Candied Ginger Garnish (Optional)
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