
How To Make An Antipasto Salad Platter
Ingredients (13)
- 1 can chickpeas
- 1 jar pitted olives
- 1 jar Sun-Dried Tomatoes
- 1 jar Grilled Artichoke Halves
- 1 wedge Feta
- 1 wedge Parmesan
- 1 link Sopressata or Salami
- Extra Virgin Olive Oil
- Balsamic Glaze
- favorite dressings
- 1 bag baby greens, such as arugula or mixed greens
- fresh tomatoes
- cucumbers
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (7)
- 1 oz. Don Julio Blanco Tequila
- 2 oz. Rosé Wine
- 0.5 oz. Orange Liqueur
- 0.5 oz. Agave
- 2-3 Frozen Strawberries
- Edible Flower or Rose Petal Garnish
- *Approximate serving size is 1.02 servings. Please enjoy responsibly.
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