Cheesy Rotisserie Chicken Enchilada Skillet

Skinnytaste
Serves: 4 Save

Ingredients (12)

  • 1 teaspoon vegetable oil
  • ½ onion
  • 2 garlic cloves
  • 1 teaspoon ground cumin
  • 3/4 teaspoon kosher salt
  • 1 16-ounce jar enchilada sauce (I used my own, homemade)
  • 1/4 cup sour cream
  • 4 corn tortillas
  • 4 cups shredded chicken
  • 1 15-ounce can low sodium black beans, rinsed and drained
  • 3 ounces shredded cheese
  • jalapeño peppers and chopped fresh cilantro

Directions

Learn how to make this recipe at Skinnytaste

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!