Fish Florentine

Ingredients (11)

• 4 5 oz thick pieces of skinless white firm fish fillet (such as grouper, bass or halibut)
• 1 tablespoons extra virgin olive oil
• 1 tablespoon salted butter
• 1 cup red bell pepper chopped
• 2 cloves garlic minced
• 9 ounces fresh baby spinach
• 2 ounces 1/3 less fat cream cheese
• ¼ cup half & half cream
• 3 tablespoons grated Parmesan cheese
• kosher salt
• fresh black pepper