Chicken Thighs with Shallots in Red Wine Vinegar (Poulet Au Vinaigre)

Ingredients (12)

• 32 oz 8 lean and trimmed boneless, skinless chicken thighs
• kosher salt and fresh pepper
• 1/2 cup red wine vinegar
• 1 cup chicken broth
• 1 tbsp honey
• 1 tbsp tomato paste
• 1 tsp butter
• 1 large shallot
• 2 cloves garlic
• 1/2 cup dry white wine
• 2 tbsp light sour cream
• 2 tbsp fresh chopped parsley