Ingredients (13)

• 32 oz Skinless Boneless Chicken Thighs
• 1 tsp Kosher Salt
• 1 tsp Black Pepper, Freshly Ground
• ½ cup Red Wine Vinegar
• 1 cup Chicken Broth
• 1 T Honey
• 1 T Tomato Paste
• 1 tsp Butter
• 1 Shallot
• 2 Garlic Cloves
• ½ cup Dry White Wine
• 2 T Light Sour Cream
• 2 T Chopped Parsley