Instant Pot Chicken Taco Chili

45 min Prep: 5 min Cook: 25 min
Serves: 10 Save

Ingredients (20)

  • olive oil spray
  • 1 small onion
  • 1 15.5 oz can black beans, not drained
  • 1 15.5-oz can kidney beans, not drained
  • 1 8-oz can tomato sauce
  • 10 oz package frozen corn kernels
  • 2 10 oz cans diced tomatoes w/chilies (Rotel)
  • 24 oz 3 boneless skinless chicken breasts
  • 4 ounce can chopped green chili peppers
  • 1/4 cup chopped fresh cilantro
  • 1 packet reduced sodium taco seasoning or homemade
  • For the taco seasoning:
  • 1 1/2 tablespoons cumin
  • 1 1/2 tablespoons chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Directions

Learn how to make this recipe at Skinnytaste

Mole Margarita

Ingredients (6)

  • 1.5 oz. Casamigos Blanco Tequila or Don Julio Blanco Tequila
  • 0.75 oz. Lime Juice
  • 0.25 oz. Spiced Demerara Syrup*
  • 2 dashes Mole Bitters
  • Lime Wheel Garnish
  • Cinnamon Stick Garnish

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