Food Cart-Style Chicken Salad with White Sauce

Serves: 4 Save

Ingredients (23)

  • For the chicken:
  • 24 ounces about 4 large boneless, skinless chicken thighs, fat trimmed
  • Juice of 1/2 lemon
  • 2 garlic cloves
  • 1 1/4 teaspoons ground cumin
  • 1 teaspoon olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon oregano
  • 3/4 teaspoon sweet paprika
  • 1/2 teaspoon turmeric
  • White Yogurt Sauce (makes 1 1/4 cups):
  • 1 cup Stonyfield Whole Milk Yogurt with Probiotics
  • 2 tablespoons mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/8 teaspoon black pepper
  • For the Salad:
  • 6 cups chopped iceberg or romaine lettuce
  • 2 medium tomatoes
  • 1/2 small red onion
  • prepared mild harissa

Directions

Learn how to make this recipe at Skinnytaste

Bloody Mary

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish