Cilantro Lime Fish Tacos

Skinnytaste
Serves: 4 Save

Ingredients (13)

  • 1 lb fish fillets
  • 1 tsp olive oil
  • 1 small onion
  • 4 garlic cloves
  • 2 jalapeño peppers
  • 2 cups diced tomatoes
  • 1/4 cup fresh cilantro
  • 3 tablespoons lime juice
  • kosher salt and pepper to taste
  • 8 white corn tortillas
  • 4 ounces 1 medium haas avocado, sliced
  • 1 cup sliced cabbage
  • lime wedges and cilantro for garnish

Directions

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Winter Paloma

The Bar

Ingredients (7)

  • 1.5 oz. Don Julio Reposado Tequila
  • 2 oz. Cranberry Juice
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Agave Syrup
  • Soda Water
  • Whole Cranberries and/or Lime Wheel to Garnish
  • Edible Glitter Garnish (Optional)
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