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Cream of Asparagus Soup Recipe
Ingredients (6)
- 2 lbs asparagus 2 bunches, tough ends snapped off
- 1 tbsp unsalted butter
- 1 medium onion chopped
- 6 cups reduced sodium chicken broth
- 2 tbsp low fat sour cream
- kosher salt and fresh pepper to taste
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (8)
- 1.5 oz. Tanqueray London Dry Gin
- 0.75 oz. Fresh Lemon Juice
- 0.5 oz. Elderflower Liqueur
- 0.5 oz. Sugar Syrup
- 2 pieces Cucumber
- 2 pieces Dill
- 1 pinch of Salt
- Ice