Grilled Mahi Mahi with Pineapple Salsa

Ingredients (17)

• SALSA:
• 1/2 fresh pineapple,
• 1 cup rice wine vinegar
• 1/4 cup extra- virgin olive oil
• 1 medium red bell pepper,
• 1/2 medium red onion,
• 1/2 bunch cilantro,
• 1 medium serrano pepper,
• salt and pepper,
• 1 teaspoon ground cumin
• LEMON BUTTER:
• 1/2 cup (1 stick) butter
• 2 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon minced garlic
• FISH:
• Four 8-ounce portions Mahi Mahi,
• salt and pepper