Carrot Cake Cheesecake Cake

Ingredients (27)

• CHEESECAKE:
• Two 8-ounce packages cream cheese,
• 2/3 cup granulated white sugar
• pinch of salt
• 2 large eggs
• 1/3 cup sour cream
• 1/3 cup heavy whipping cream
• 1 teaspoon vanilla extract
• CAKE:
• 4 large (about 10 ounces) carrots,
• 2½ cups all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 1/3 cups granulated white sugar
• 1/4 cup packed brown sugar
• 3 large eggs
• 3/4 cup plain yogurt
• 3/4 cup canola or vegetable oil
• CREAM CHEESE FROSTING:
• 2½ cups powdered sugar
• Two 8-ounce packages cream cheese,
• 1/2 cup (1 stick) unsalted butter,
• 1 teaspoon vanilla extract