Shrimp and Vegetable Salad

Ingredients (15)

• 2 pounds medium cooked shrimp
• 1/3 cup freshly squeezed lemon juice
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 teaspoons Dijon mustard
• 3/4 cup extra virgin olive oil
• 1 pound cooked green beans,
• 1 bunch celery,
• 1 bunch green onions,
• 1 medium green or red bell pepper,
• 1 medium hothouse cucumber,
• 1/2 pint pear tomatoes,
• 1 cup pitted black olives,
• 1 bunch chives,
• 1/2 cup fresh basil leaves,