Pork Tenderloin with Mango Lime Salsa

Ingredients (11)

• 16 ounces pork tenderloin
• 3/4 teaspoon salt (or to taste)
• 1/2 teaspoon freshly ground black pepper
• 2 teaspoons extra virgin olive oil,
• 1 medium ripe mango,
• 1 heaping tablespoon chopped fresh cilantro
• 3 whole green onions
• 1/4 teaspoon grated lime zest
• 2 teaspoons freshly squeezed lime juice
• 1/8 to 1/4 teaspoon red pepper flakes
• 1/4 cup freshly squeezed orange juice