Phyllo Triangles with Gorgonzola and Rosemary

Ingredients (10)

• 1 cup ricotta cheese
• 1/2 cup freshly grated Parmesan cheese
• 4 ounces crumbled Gorgonzola cheese
• 1 whole green onion,
• 1/2 tablespoon finely minced fresh rosemary
• 1 large egg,
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 8 tablespoons unsalted butter
• 8 sheets frozen phyllo dough,