Grilled Pork Chops with Tropical Salsa

Ingredients (18)

• CHOPS:
• 4 cups water
• 2 tablespoons salt
• 2 tablespoons granulated white sugar
• 24 ounces (Four 6-ounce) bone-in rib pork chops, about 3/4-inch thick and trimmed
• 3 cloves garlic,
• 2 teaspoons dried thyme
• 2 teaspoons dried crushed rosemary
• SALSA:
• 1¼ cups chopped fresh pineapple
• 1 medium tomato,
• 1 medium kiwi,
• 2 tablespoons chopped red onion
• 3 tablespoons chopped fresh basil
• 1/2 teaspoon red wine vinegar
• 1/2 teaspoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper