Roasted Chicken Noodle Soup

Ingredients (16)

• 2 teaspoons extra virgin olive oil
• 1 cup chopped onion
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 clove garlic,
• 1/4 cup all purpose flour
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon poultry seasoning
• 1 teaspoon salt
• 8 cups chicken broth
• 3 cups bite-sized pieces of roasted chicken
• 12 ounces 2 % canned evaporated milk
• 2 cups (4 ounces) uncooked egg noodles
• 1 cup frozen peas
• fresh thyme,