Crispy Chicken Schnitzel

Ingredients (18)

• VEGETABLES:
• 16 ounces green beans,
• 12 ounces baby red potatoes,
• 2 tablespoons olive oil
• 2 teaspoons minced garlic
• 1/2 teaspoon Kosher salt
• freshly ground black pepper
• CHICKEN:
• 2 whole boneless, skinless chicken breasts (8 ounces each),
• 1/4 teaspoon Kosher salt
• freshly ground black pepper
• 2 tablespoons all purpose flour
• 1 large egg,
• 3/4 cup seasoned Panko breadcrumbs
• olive oil spray
• 1/2 medium lemon,
• 1 tablespoon capers,
• 1/2 tablespoon chopped fresh parsley