Beef Wellingtons with Gorgonzola and Madeira Wine Sauce

Ingredients (18)

• BEEF WELLINGTONS:
• 4 (1½"-thick) center-cut filet mignons
• 4 ounces large mushrooms
• 1 tablespoon unsalted butter
• 1 tablespoon finely chopped shallot
• 1 tablespoon minced garlic
• 1 large egg
• 1 sheet puff pastry,
• 4 tablespoons crumbled Gorgonzola cheese
• MADEIRA WINE SAUCE:
• 1 teaspoon olive oil
• 2 tablespoons finely chopped shallots
• 1/2 cup Madeira wine
• 3/4 cup beef broth
• salt and pepper
• 3 tablespoons butter,
• 1 teaspoon all purpose flour
• 2 teaspoons chopped parsley