Grilled Pork Sliders with Greek Cole Slaw
Ingredients (17)
- GREEK COLE SLAW:
- 10 ounces (4 cups) shredded cabbage or cole slaw mix
- 1 medium carrot,
- 1/4 medium red onion,
- 3 tablespoons extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon dried oregano
- 1/8 teaspoon dried mustard
- 4 ounces crumbled feta cheese
- salt and pepper,
- PORK:
- 1 27.2-ounce package Smithfield Slow Smoked Mesquite-Flavor Pork Loin
- SLIDER ASSEMBLY:
- 18 small slider buns
- 1 cup prepared hummus
- 1/2 cup sliced peperoncini
Directions
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