Name: Crispy Shredded Hash Browns Recipe
Total time: 15 min
Yield: Serves 2
Ingredients: 1 pound (450g) russet potatoes, peeled; 3 tablespoons (45ml) canola oil; Kosher salt and freshly ground black pepper

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Crispy, Crunchy, Golden Shredded Hash Browns

seriouseats.com

15 min

Serves: 2

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Ingredients (4)

1 lb Russet Potato
3 T Canola Oil
1 tsp Kosher Salt
1 tsp Freshly Ground Black Pepper

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Crispy, Crunchy, Golden Shredded Hash Browns

Ingredients (4)

Directions

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