Ham and Cheese Baked Egg Cups

Ingredients (10)

• 4 eggs
• 1/4 cup milk
• 1/2 tsp dry mustard
• 1/4 cup parmesan cheese
• salt and pepper
• 2 1/2 cups cubed bread—I used sourdough
• 1 small tomato
• 1 cup 3 oz. ham, diced
• 1/2 cup 1/4 lb. fontina cheese, diced into chunks
• 2 T basil