Spring Greens Asparagus and Ricotta Pasta
Ingredients (12)
- 1 pound spinach farfalle or penne pasta
- 1/2 pound asparagus spears
- 1 cup peas
- 2 cups fresh spinach leaves
- 1 cup ricotta fresca
- 1/2 cup parmesan cheese
- 4 tablespoons fruity olive oil
- juice of one lemon
- 1 tablespoon lemon zest
- 1/2 cup mint leaves
- 1/2 cup sliced almonds
- kosher salt and freshly cracked pepper
Directions
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