Seared Ahi Tuna with Asian Avocado Salsa

Ingredients (20)

• 2 tablespoons minced fresh ginger
• 4 garlic cloves
• 4 limes
• zest from 2 limes
• 1/2 cup chopped fresh cilantro leaves
• 1 ½ red jalapeño chiles
• 2 green onions
• 3 tablespoons fresh squeezed orange juice
• 1/3 cup soy sauce
• 1 tablespoon honey
• kosher salt and freshly ground black pepper
• 1 teaspoon dark sesame oil
• 1/4 cup extra-virgin olive oil
• 2 tablespoons canola oil
• 2 8- ounce sushi grade ahi tuna steaks
• 1 ripe avocado
• ¼ cup pea shoots
• 2 cups steamed green beans
• 1 teaspoon sesame seeds
• cilantro for garnish