Goat Cheese Stuffed Fig, Melon and Prosciutto Salad

Foodie Crush
Serves: 2 Save

Ingredients (13)

  • 5.5 ounces goat cheese
  • 2 tablespoons minced fresh savory herbs like thyme
  • 6-8 fresh figs
  • 4 cups baby arugula
  • sliced melons
  • 6-8 slices aged prosciutto
  • fresh herbs for garnish
  • For the Honey Vinaigrette:
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon Slide Ridge Honey Wine Vinegar
  • 2 teaspoons honey
  • salt
  • chopped basil and mint

Directions

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