Southwestern Vegetable Hash and Fried Eggs

Ingredients (13)

• 2 cups sweet potatoes
• 2 cups butternut squash
• 4 tablespoons butter
• 1 onion
• 1 red bell pepper
• 1 green bell pepper
• 1 Anaheim pepper
• 1 jalapeño
• 2 teaspoons cumin
• 1 teaspoon chile powder
• 1 teaspoon garlic salt
• freshly ground black pepper
• 4 eggs