Vietnamese Grilled Shrimp Spring Rolls

Ingredients (30)

• 1 pound uncooked shrimp
• 1 tablespoon olive oil
• 1 lime
• 1 teaspoon lime zest
• kosher salt and freshly ground black pepper
• 10-12 8- inch round rice paper wrappers
• 6 ounces rice or vermicelli noodles
• 1 red bell pepper
• 2 carrots
• 1 cucumber
• 2 cups spring green lettuces
• 1/2 cup cilantro leaves
• 1/2 cup Thai basil leaves
• 1/2 cup mint leaves
• Peanut and Nuac Cham Dipping Sauces
• For the Peanut Sauce:
• 2 tablespoons smooth peanut butter
• 1/4 cup hoisin sauce
• 1 clove garlic
• 1 tablespoon water
• 1 teaspoon sugar
• 1/4 teaspoon crushed red pepper
• For the Nuac Cham Dipping Sauce:
• 1/4 cup rice wine vinegar
• 1/4 cup fish sauce
• 3-4 limes
• 1 clove garlic
• 2 tablespoons grated carrot
• 2 tablespoons sugar
• Pinch of red pepper flakes