Grilled Swordfish with Smoked Paprika and Herbed Fruit Salsa

Ingredients (18)

• For the fish:
• 1 pound swordfish steak
• extra virgin olive oil
• kosher salt and freshly ground black pepper
• 4 tablespoons butter
• 1 teaspoon smoked paprika
• 4 rosemary sprigs
• For the salsa:
• 1/2 cup pineapple
• 1/4 cup cantaloupe
• 1/8 cup red onion
• 1/2 avocado
• 1 1/2 jalapeño
• 1/2 lime
• 1/4 cup cilantro
• 1 tablespoon mint
• 1 tablespoon rosemary
• kosher salt