Roasted Mushroom Beef Stroganoff

Ingredients (22)

• For the Beef:
• 2 tablespoons extra virgin olive oil
• 1 pound chuck tail or chuck roast , cut into chunks
• 1 cup chopped onion
• 1 cup sliced celery
• 1 cup sliced carrot
• 4 cloves garlic , peeled and smashed
• 2 bay leaves
• 2 sprigs fresh thyme
• water or beef stock
• For the Stroganoff:
• 1 pound cremini mushrooms , thickly sliced or quartered
• 2 tablespoons extra virgin olive oil
• 2 tablespoons butter
• 1 small shallot , sliced
• 2 cloves garlic , sliced
• 1/2 cup heavy cream
• 1 cup braising liquid
• Kosher salt and freshly ground black pepper to taste
• 8 ounces pappardelle pasta
• 1/2 cup créme fraîche
• 1/4 cup fresh chives , chopped