Coconut Baked French Toast with Oatmeal Crumble
Ingredients (12)
- 1 loaf challah bread
- 5 eggs
- 1 cup Almond Breeze Almondmilk Coconutmilk Original
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 1 tablespoon butter
- For almond crumble
- 1/2 cup brown sugar
- 4 tablespoons butter
- 1/2 cup shredded coconut
- 1/2 cup oats
- Raspberries and blackberries for garnish
Directions
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