Beet, Avocado and Fried Goat Cheese Salad

Ingredients (16)

• 8-10 beets
• 1/3 large shallot
• 1/2 cup extra virgin olive oil
• 2 tablespoons white balsamic vinegar
• 1 teaspoon sugar
• Kosher salt and freshly ground black pepper
• Pinch of salt
• 6 ounces goat cheese
• 1 egg
• 1/2 cup all-purpose flour
• 1/2 cup bread crumbs
• 2-3 cups canola oil
• 1 avocado
• 1/4 cup shelled pistachios or pistachio meat
• Microgreens for garnish
• Snipped chives for garnish