One-Pot Skinny Pasta Primavera
Ingredients (17)
- 8 ounces spaghetti noodles
- 1 leek
- 1/2 pound asparagus
- 1/4 pound broccoli florets
- 1 cup brown mushrooms
- 4 cloves garlic
- 3 cups Almond Breeze Almondmilk Original Unsweetened
- 1/2 cup vegetable broth
- 1/8 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 6 fresh thyme sprigs
- 1 tablespoon olive oil
- 10-12 kale sprouts
- 3/4 cup English peas
- 1/2 lemon
- 1/2 cup grated parmesan cheese
- 1/3 cup dill leaves
Directions
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