Gnocchi With Pomodoro Sauce

Ingredients (14)

• 1/4 cup DeLallo extra virgin olive oil , plus 1 tablespoon
• 4 stems fresh Italian flat leaf parsley
• 4 stems fresh oregano
• 2 stems fresh rosemary
• 2 stems fresh basil ,plus 2 more stems for serving
• 1/2 yellow onion , diced
• 3 cloves garlic , pressed or minced
• 1 28 ounce can DeLallo San Marzano tomatoes
• Kosher salt and freshly ground black pepper
• Pinch of red pepper flakes
• 1/4 cup heavy cream , optional
• 1 16- ounce package DeLallo potato gnocchi
• 8 ounces cherry size mozzarella balls , cut in half
• 1/2 cup freshly grated Parmesan cheese