
Gnocchi With Pomodoro Sauce
Ingredients (15)
- 5 T Extra Virgin Olive Oil
- 4 Italian (Flat Leaf) Parsley Sprigs
- 4 Oregano Sprigs
- 2 Rosemary Sprigs
- 4 Basil Sprigs
- ½ Yellow Onion
- 3 Garlic Cloves
- 28 oz Canned Whole San Marzano Tomatoes
- 1 tsp Kosher Salt
- 1 tsp Freshly Ground Black Pepper
- ¼ tsp Red Pepper Flakes
- ¼ cup Heavy Cream (optional)
- 16 oz Gnocchi
- 8 oz Miniature Mozzarella Balls
- ½ cup Grated Parmesan Cheese
Directions
Learn how to make this recipe at foodiecrush.com