Baked Zucchini Parmesan Crisps
Ingredients (7)
- 1 pound of zucchini
- 1 egg white
- 1/3 cup plus 1 tablespoon panko bread crumbs
- 1/3 cup plus 1 tablespoon freshly ground Parmesan cheese
- 4-5 sprigs fresh thyme leaves
- 1/4 teaspoon kosher salt and freshly ground black pepper
- Pinch of cayenne pepper
Directions
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