Chopped Grilled Vegetable Bowl with Farro and Fresh Coast Retreat

Ingredients (20)

• 1 cup dried farro
• 3 cups vegetable broth
• 1 portobello mushroom
• 1 red bell pepper
• 8 ounces asparagus
• 1/2 red onion
• 1 zucchini
• 1 yellow squash
• Olive oil
• Kosher salt and freshly ground black pepper
• 1 pint plain Greek yogurt
• 1 clove garlic
• 2 tablespoons minced cucumber
• 1 tablespoon lemon juice
• 1 teaspoon chopped fresh mint
• 1 teaspoon chopped fresh dill
• Kosher salt
• Red bell pepper hummus
• 1/4 cup halved kalamata olives
• 1/8 cup feta cheese crumbles