Latin Chipotle Quinoa Salad with Avocado

Foodie Crush
Serves: 10 Save

Ingredients (16)

  • 3 cups chicken broth or water
  • 2 cup tri-color quinoa
  • 2 teaspoons kosher salt
  • 2 ears of grilled corn
  • 1 red bell pepper
  • 1 cup cherry tomatoes
  • 1 15- ounce can black beans
  • 1/2 cup chopped red onion
  • 1/3 cup chopped fresh cilantro
  • 4 avocados
  • 1/2 cup vegetable or canola oil
  • 1/3 cup fresh lime juice
  • 2-3 canned chipotle peppers in adobo sauce
  • 2 tablespoons seasoned rice wine vinegar
  • 2 tablespoons honey
  • 2 teaspoons cumin

Directions

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