Greek-Style Panzanella Bread Salad Recipe

Ingredients (13)

• 1/2 day old baguette or crusty Italian bread
• 1 cucumber
• 4 large tomatoes or equivalent of smaller cherry or heirloom tomatoes
• 1/4 red onion
• 1 8- ounce jar roasted red bell pepper
• 1 3.5- ounce jar capers
• 1/2 cup pitted kalamata olives
• 1/3 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 1/2 teaspoons McCormick Gourmet™ Organic Italian Seasoning with Flaxseed
• 1 clove garlic
• Kosher salt and fresh ground black pepper
• 1/3 cup crumbled feta cheese