Shaved Brussels Sprouts Salad With Roasted Beets, Pecans and Goat Cheese

Foodie Crush
Serves: 8 Save

Ingredients (13)

  • 6 medium size beets
  • Extra virgin olive oil
  • Kosher salt
  • 24 ounces fresh Brussels sprouts
  • 1/2 cup slow roasted pecans , roughly chopped
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon grainy mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup , or more to taste
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2-3 ounces goat cheese

Directions

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